Acids, Bases and Salts
We’ve heard about acids and we have heard about strong acids too! We are told not to touch or smell a strong acid. But did you know that strong bases are as harmful the strong acids? But what are strong acids? What are bases? What are natural indicators? Can we determine the acidity or basicity of a substance at home? What happens when you mix acids and bases? What is neutralization? Let’s find out more about Acids, Bases, and Salts.
- Acids and Bases
- Natural Indicators Around Us
- Neutralization
Acids and Bases
You probably think of acid as a dangerous substance. But did you know that you consume acid every day? Most of the food that you eat is acidic in nature. For example, lemon is acidic in nature. However, there are a few food items that are basic in nature. How do you determine if a substance is acidic or basic? How do you use litmus paper? What is it?. Let’s find out more about acids and bases.
The word “acid” is derived from the Latin word “acidus” which means tart or sour. Acids are molecules or other species that can donate a proton or accept an electron pair in reactions. All acids change the color of blue litmus paper to red. Acids lose their acidity when combined with alkalis. Generally, the pH value of acids ranges from zero to six.
Some common examples of acids are citrus fruits such as lemon and oranges which contain citric acid. Lemon also has ascorbic acid. Tamarind contains tartaric acid. Vinegar has Acetic acid. Apple consists of Malic acid. Lactic acid is found in milk and other dairy products. Insects like bees, ants, etc have formic acid in their stings. Mustard Oil has stearic acid.
Properties Of Acids
The following are the properties of acids :
- Acids turn the color of blue litmus paper to red.
- All acids taste sour or tart.
- Their pH range is from 0 to 6.
- Acids lose their acidity when combines with bases.
- They change the color of Methyl to Orange/Yellow to Pink.
- Acidic substances convert Phenolphthalein from deep pink to colorless.
- Acids reduce the basicity of bases.
- Most acids are corrosive, they tend to corrode or rust metals.
- They produce positive hydrogen ions (H+) when mixed with water.
- Acids react with metals and form hydrogen gas.
- Acids produce carbon dioxide when reacted with carbonates.
Introduction to Bases
Bases are substances that substances that are slippery to touch when in aqueous form. Usually, bases taste bitter. They also change the color of red litmus paper to blue. Bases also dissociate in the water like acids, but instead of producing H+ they produce OH- i.e. hydroxyl ion. Alkali is a base which can be dissolved in water. For example, Ammonium Hydroxide, Calcium Hydroxide, etc. Alkalis become less alkaline when mixed with an acid. The pH range of bases is from eight to fourteen.
Some examples are caustic soda or sodium hydroxide, calcium hydroxide or limewater, borax. A lot of bleaches, soaps, detergents, kinds of toothpaste, etc are bases.
Properties Of Bases
The following are the properties of bases :
- Bases are slippery to touch when in aqueous form.
- Generally, bases have a bitter taste.
- Bases produce hydroxyl ions (OH-) when mixed with water.
- The pH range of bases is from 8 – 14.
- Bases turn the color of red litmus paper to blue.
- Bases lose their basicity when mixed with water.
- Acids and Bases react to form salt and water. This process is known as neutralization.
Question For You
Q. What happens when you mix acids and bases?
- Neutralization
- Endothermic reaction
- Exothermic reaction
- Evaporation
Sol: The correct option is ‘a’.
Natural Indicators Around Us
We know about Acids and Bases . But how do we determine whether a substance is acidic or basic? We have Natural Indicators around us. You probably have a natural indicator in your home right now. Let us find out more about the natural indicators around us.
Natural Indicator is a type of indicator that can be found naturally and can determine whether the substance is an acidic substance or a basic substance. Some examples of natural indicators are red cabbage, turmeric, grape juice, turnip skin, curry powder, cherries, beetroots, onion, tomato, etc.
Some flowers like hydrangeas can determine the acidity or basicity of the soil. These flowers become blue if the soil is acidic, purple if the soil is neutral and pink if the soil is basic. The intensity of the color depends on the amount of acid or base present in the soil. Soil which is highly acidic bears deep blue flowers, whereas soil which is highly basic yields deep pink flowers.
These natural indicators are used to detect the hydrogen ions (H+) and hydroxyl ions (OH-) in a solution. Olfactory indicators can change their odor. Some examples of olfactory indicators are onion, vanilla extract, clove oil, etc.
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Importance of Indicators
It is important to determine the nature of a substance because it is essential in biology, chemistry, civil engineering, water purification, agriculture, forestry, food science, environmental science, water treatment, oceanography, medicine, nutrition, agronomy, etc.
Even litmus is extracted from lichens. It is a water-soluble mixture of different dyes. It is then absorbed onto filter paper to produce one of the oldest forms of pH indicator, used to test materials for acidity or basicity.
Experiment
Aim: Create a natural indicator using red cabbage.
Objective: To find out whether red cabbage is a natural indicator.
Experiment:
- Chop some red cabbage and put it in a mixer or a blender.
- Add water to it and mix it until a juice is prepared.
- Strain this mixture into a glass.
- Take different substances like lemon, milk, vinegar, ammonia, bleach etc and mix it with the red cabbage solution.
- The color of the substance will change according to their acidity of basicity.
Observation: Acidic substances change the color of the solution from purple to red or pink. Neutral substances turn the purple solution to blue. Basic substances change the color of the purple solution to green or yellow.
Conclusion: Therefore, we can say that red cabbage is a natural indicator.
Question For You
Q1. What is the pH value of seawater? Is it acidic, basic or neutral in nature?
- less than two, it is highly acidic
- more than ten, it is highly basic
- between 7 – 8.5, it is neutral or slightly basic
- between 5.5. – 7, it is neutral or slightly acidic
Ans. The correct answer is option ‘b’. The value of seawater is between 7 to 8.4. Ideally, the sea water is neutral or slightly basic.
Q2. What is the pH level of the human body? Is it acidic, basic or neutral?
- Less than 7, acidic
- 7, Neutral
- More than 7, basic
- None of the above
Ans: The pH value of a normal body is ideally 7.4 which is on the alkaline side of neutral and human blood is usually between 7.35 to 7.45 and of human saliva is 7.5.
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