Microorganisms - Friend and Foe

LIGHT
Sample paper Questions

1.   Where does the image form is our eye?

2.   What is the shape of human eye?

3.   What is the working of iris?

4.   Define normal?

5.   Define angle of incidence?

6.   What is a reflection of light? State laws of reflection.

7.   How will you prove that the angle of incidence is equal to the angle of reflection.

8.   Explain the structure and working of a human eye.

9.   What is blindness? How many types of blindness do we know about?

Multiple Choice Questions
Microorganisms

1.  Watering the crops is called:

      (a)   sowing

(b)   manuring

(c)   tilling

(d)   irrigation

1.  Spyrogyra is

      I.     An algae

      II.    A fungi

      III.   A protozoa

      IV.   A bacteria

2.  Vaccine for small pox is discorvered by

      I.      Louis Pasteur

      II.    Alexander Fleming

      III.   Edward Jenner

      IV.   John Mendal

3.  Amount of nitrogen in the atmosohere is

      I.      58%

      II.    68%

      III.   78%

      IV.   88%

4.  Mushroom belongs to

      I.      Algae

      II.    Virus

      III.   Fungi

      IV.   None of these

5.  Amoeba belongs to

      I.      Algae

      II.    Fungi

      III.   Protozoa

      IV.   Virus

6.  Scientist who discovered fermentation is

      I.      Alexander Fleming

      II.    Louis Pasteur

      III.   John Mendal

      IV.   Edward Jenner

7.  Rhizobium becteria

      I.      Help in digestion

      II.    Help in nitrogen fixation

      III.   Cause diseases

      IV.   All of the above

8.  Malaria Is caused by

      I.      Protozoa

      II.    Virus

      III.   Algae

      IV.   Bacteria

9.  Penicillium is a

      I.      Algae

      II.    Fungus

      III.   Bacteria

      IV.   Yeast

10.  Microorganisms are

      I.      Unicellular

      II.    Multi-cellular

      III.   Both

      IV.   None of these

Answers

      1)     II

      2)     III

      3)     III

      4)     III

      5)     III

      6)     II

      7)     II

      8)     I

      9)     II

      10)  II

SAMPLE PAPER FOR MICROORGANISMS: FRIEND AND FOE

1.  What are viruses? Name some common diseases in human caused by virus.

2.  Explain the formation of curd from the milk.

3.  Mention some beneficial effects of bacteria.

4.  Explain the discovery of Pencillin.

5.  How do microorganisms spoil food?

6.  What are carriers of disease causing microbes? Explain with the help of two examples.

7.  Explain nitrogen cycle and draw a schematic diagram of nitrogen cycle.

8.  Name some common plant diseases their causative microorganisms mode of transmission with the help of the figures.

9.  Explain the uses of Bacteria, Fungi and Algae.

10.  What are food preservatives? Explain some common food preservatives.

Class VIII Science
NCERT Solutions for Microorganisms: Friend and Foe

Q1.  Fill in the blanks:

          (a)  Microorganisms can be seen with the help of a_______.

          (b)  Blue green algae fix _______ directly from, air to enhance fertility of soil.

          (c)  Alcohol is produced with the help of_______.

          (d)  Cholera is caused by_______.

Ans.   (a)   microscope       (b)   atmospheric nitrogen

             (c)   yeast                     (d)   bacteria.

Q.2.  Tick  the correct answer:

            (a)   Yeast is used in the production of

            (i)   sugar

      (ii)   alcohol

            (iii)   hydrochloric acid

      (iv)   oxygen.

            (b)   The following is an antibiotic

            (i)   sodium bicarbonate

      (ii)   streptomycin

            (iii)   alcohol

      yeast.

            (c)   Carrier of malaria-causing protozoan is

            (i)   female Anopheles mosquito

      (ii)   cockroach

            (iii)   housefly

      butterfly.

            (d)   The most common carrier of communicable diseases is

            (i)   ant

      (ii)   housefly

            (iii)   dragonfly

      spider,

            (e)   (e) The bread or idli dough rises because of

            (i)   heat

      (ii)   grinding

            (iii)   growth of yeast cells

      kneading.

            (f)   The process of conversion of sugar into alcohol is called

            (i)   nitrogen fixation

      (ii)   moulding

            (iii)   fermentation

      infection

Ans. (a)  (ii)   alcohol      (b)   (ii)   Streptomycin

            (c)   (i)   female Anopheles mosquito         (d)   (ii)   housefly

            (e)   (iii)   growth of yeast cells         (f)   (iii) fermentation.

Q.3.  Match the organisms in Column A with their action in Column B.

Column A	Column B
(i) Bacteria	(a) Fixing nitrogen
(ii) Rhizobium	(b) Setting of curd
(iii) Lactobacillus	(c) Baking of bread
(iv) Yeast	(d) Causing malaria
(v) A protozoan	(e) Causing cholera
(vi) A virus	(f) Causing AIDS
	(g) Producing antibodies

Ans.     Column A	Column B
(i) Bacteria	(e) Causing cholera
(ii) Rhizobium	(a) Fixing nitrogen
(iii) Lactobacillus	(b) Setting of curd
(iv) Yeast	(c) Baking of bread
(v) A protozoan	(d) Causes malaria
(vi) A virus	(f) Causing AIDS

Q.4.  Can microorganisms be seen with the naked eyes? If not how can they be seen?

Ans. Microorganisms cannot be seen with naked eyes. They can be seen with the help of a microscope.

Q.5.  What are the major groups of microorganisms?

Ans. There are following four major groups of microorganisms:

            (i)   Bacteria

      (ii)   Fungi

            (iii)   Protozoa

      Algae.

      In addition viruses are also considered as fifth group of microorganisms.

Q.6.  Name the microorganisms which can fix atmospheric nitrogen in the soil.

Ans. Bacteria like Rhizobium and Azotobacter and blue green algae can fix atmospheric nitrogen in soil.

Q.7.  Write 10 points on the usefulness of microorganisms in our lines:

Ans. Uses of microorganisms:

            (i)   Microorganisms help in the preparation of curd, bread, cake etc.

            (ii)   They are used to produce alcohol at large scale.

            (iii)   Yeast is used to prepare vinegar.

            (iv)   Microorganisms are used to make wines.

            (v)   They act as cleaning agent and decompose the waste products into manure.

            (vi)   They destroy the plant and animal dead bodies by decomposing them.

            (vii)   They increase soil fertility by fixing nitrogen of atmosphere.

            (viii)   They are used in making medicines like antibiotics and vaccines.

            (ix)   They are used as preservatives for food items.

            (x)   They help in various metabolic activities in our body.

Q.8.  Write a short paragraph on the harms caused by microorganisms.

Ans. Microorganisms are also very harmful to us. They cause a number of diseases inhuman as well as in other animals. Common cold, Tuberculosis, Measles, Chicken Pox, Polio, Cholera, Typhoid, Hepatitis B, Malaria, are some common human diseases caused by microorganisms. Anthrax is a serious disease in animals caused by microbes. They also make food items unfit for use by food poisoning. They also spoil clothes and leather products. They also cause diseases in plants like blights in potatoes, sugarcanes, oranges etc. They also reduce the crop production.

Q.9.  What are antibiotics? What precautions must be taken while taking antibiotics?

Ans. The medicines which kill or stop the growth of microorganisms in our body are called antibiotics. These are very useful to us as they prevent us from the effects of microorganisms. Antibiotics are made from bacteria and fungi. The penicillin is the first antibiotics which is discovered by Alexander Fleming in 1929. These days a number of antibiotics are used to cure various human and animal diseases. Streptomycin, Tetracycline, Erythromycin etc. are some common antibiotics. Precautions: We should take antibiotics only by the advice of a qualified doctor. Antibiotics should only be taken when needed. Otherwise, they may be harmful and become less effective in future.